Slippery Sam's Cowboy Chili

Slippery Sam' S Cowboy Chili - Culture, Family, Travel, Consumer Reviews - Posted: 28th Aug, 2009 - 3:31am

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Archived Recipe: Beans And Grains
Post Date: 28th Aug, 2009 - 3:31am / Post ID: #

Slippery Sam's Cowboy Chili

Recipe name:
Slippery Sam's Cowboy Chili

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:
Beans and Grains

Ingredients
3poundbeef, ground, lean
1tablespoonolive oil
2eachonions, yellow, chopped fine
2eachpeppers, jalapeno, seeded, chopped
28oztomatoes, can, crushed
3eachgarlic, cloves, chopped fine
1/4cupchili powder
6oztomato paste, can
1cupchicken stock
4ozchilis, green, can, chopped fine
1tablespooncumin, ground
1teaspoonpepper, red, powdered
1teaspoonsage
1teaspooncayenne pepper
15ozbeans, kidney, dark red, can
1tablespoonvinegar, cider

Directions:

In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.

Reduce the heat to low and simmer 30-35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.



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