Chicken Filled Manicotti

3 (4 Oz.) Boned, Skinned

Chicken Halves, Diced 1 1/2 ts Curry Powder

1 1/2 ts Paprika

1/4 ts Salt

1/4 ts Pepper

2 cl Garlic

1/4 ts Chicken Bouillon Granules

1/2 c Hot Water

3 tb Water

1 ts Oil

1/2 ts Hot Sauce

1 1/2 c Sliced Green Onions

1 tb Flour

1/2 ts Ground Cumin

8 Manicotti Shells

8 oz Plain Yogurt

1 c Chopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.