Amish Cookies #2

1 c Sugar

1 c Powdered sugar

1 c Butter

1 c Corn oil

2 lg Eggs

1 ts Vanilla extract

4 1/2 c All-purpose flour

1 ts Cream of tartar

1 ts Baking soda

1 ts Salt

Beat first 6 ingredients together well. Sift remaining ingredients together; add to first mixture, and blend well. Shape dough into small balls. Flatten with a glass dipped in sugar. Place on ungreased cookie sheets. Bake at 375 degrees for 8 minutes (check before that, so they don't overbake). Makes about 8 dozen.
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