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Rugelach # 4 - Culture, Family, Travel, Consumer Reviews - Posted: 9th Dec, 2011 - 4:12pm
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Archived Recipe: Baked GoodsPost Date: 9th Dec, 2011 - 4:12pm / Post ID: #
Rugelach # 4
Recipe name:
Rugelach # 4 
Recipe category:
Baked Goods
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Recipe detials:
1/2 lb Margarine 1/2 lb Cream cheese Or philadelphia light or -no-fat 2 Egg yolks/or egg beaters 8 tb Sugar; or 2 ts Sweet n low 2 ts Vanilla 1/4 ts Salt; (may omit) 2 c Flour Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. |
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TOPIC: Rugelach # 4