Lemony Pie With Brown Sugar Meringue Gfdm86a

ANNETTE THOMPSON 1 tablespoon Flour

1 1/2 cups Granulated sugar

2 teaspoons Grated lemon rind

1 tablespoon Cornmeal

4 Large eggs

1/3 cup Milk

1/4 cup Butter -- melted

1/4 cup Lemon juice

1 Unbaked pie crust -- chilled

2 Egg whites -- room temp

1 tablespoon Lemon juice

1/2 cup Light brown sugar

Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy. Spread on hot pie. Bake in 400 F oven for 8 minutes, until golden brown. Annette Thompson.