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Pumpernickel Pus Lumps^ - Culture, Family, Travel, Consumer Reviews - Posted: 29th Apr, 2007 - 4:58am
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Archived Recipe: CheesePost Date: 29th Apr, 2007 - 4:58am / Post ID: #
Pumpernickel Pus Lumps^
Recipe name:
Pumpernickel Pus Lumps^ 
Recipe category:
Cheese
What are your thoughts about this great dish? 
Recipe details:
3 3/4 ounces Jar capers 4 ounces Tub whipped cream cheese 8 slices Pumpernickel bread
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl. Scoop the cream cheese into the bowl of capers and mix gently. Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 |
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TOPIC: Pumpernickel Pus Lumps^