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Tomato Rosemary Salad - Culture, Family, Travel, Consumer Reviews - Posted: 13th May, 2012 - 5:07pm
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Archived Recipe: SaladPost Date: 13th May, 2012 - 5:07pm / Post ID: #
Tomato Rosemary Salad
Recipe name:
Tomato Rosemary Salad 
Recipe category:
Salad
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Recipe details: Tomato-Rosemary
| Ingredients | |||
| 3 | each | tomatoes | |
| 1 | each | onion, red | |
| 2 | teaspoon | rosemary, fresh, finely chopped | |
| 1/4 | cup | parsley, italian, fresh, finely chopped | |
| 1 | salt | ||
| 1 | oil, olive, virgin | ||
| 1 | vinegar, balsamic | ||
Directions: | |||
| Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part Balsamic vinegar. Makes 4 servings. Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber. | |||
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TOPIC: Tomato Rosemary Salad