Recipe name:
Festive Sweet And Sour Chicken
Recipe category:
Main Dish
What are your thoughts about this classic dish?
Recipe detials: Festive Sweet and Sour Chicken
1 cn Dole Pineapple Chunks (20oz) 1/2 c Ketchup 3 T Cider vinegar 2 T Brown sugar 2 t Cornstarch 1 1/2 T Chun King Soy Sauce 1 T Vegetable oil 1 lb Boneless, skinless chicken, -chunked 1 md Bell pepper, chunked 1 sm Yellow onion, cut in wedges 1 cn Chun King Sliced Water -Chestnuts, drained (8 oz) 1 cn Chun King Cow Mein Noodles, -warmed (5 oz) Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles. |