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Close Topic OptionsRum Or Whiskey Cake Emily Gray
Rum Whiskey Cake Emily Gray - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jan, 2012 - 7:57pm
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Archived Recipe: Baked GoodsPost Date: 7th Jan, 2012 - 7:57pm / Post ID: #
Rum Or Whiskey Cake Emily Gray
Recipe name:
Rum Or Whiskey Cake Emily Gray 
Recipe category:
Baked Goods
What are your thoughts about this tasty dish? 
Recipe detials:
1 package Duncan Hines Butter Yellow Cake Mix 1 3-oz pkg. instant vanilla pudding 1/2 cup oil 1 cup milk 4 eggs 1 cup walnuts -- chopped 1 1/2 teaspoons almond extract 1 shot rum or whiskey GLAZE 1/4 cup rum or whiskey 1 cup sugar 1/2 cup butter -- melted Blen in mixer the cake mix, pudding, oil, milk and eggs. Beat until almost dou ble in bulk. Add nuts, almond extract and shot of rum / whiskey. Pour into a well-greased bundt pan. Bake at 350 F. for 50-60 minutes. Remove from pan immediately after baking. Mix all of the glaze ingredients together and pur or brush over hot cake to soa k. You could make little holes on top with a toothpick so glaze can soak deepe r. |
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TOPIC: Rum Or Whiskey Cake Emily Gray