Close Topic Options

Medallions Of Beef

Recipe name:
Medallions Of Beef

Recipe category:
Beef

What are your thoughts about this great dish?

Recipe detials:

6 Ounces Tenderloin Clarified Butter -- As needed 1 Teaspoon Garlic -- Minced 2 Ounces Tomatoes, Peeled -- Seeded and chopped 2 Ounces Demi glace 1 Teaspoon Fresh Tarragon -- Chopped 1. Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Medallions Of Beef

I saw this topic medallions of beef should be expanded fast so like we can intensively or move ahead with discussion.