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Greenwich Village Brownstone Brownies

Recipe name:
Greenwich Village Brownstone Brownies

Recipe category:
Chocolate

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Recipe details:

3 oz Unsweetened chocolate;3 sq 4 T Butter; softened 1/2 ts Vanilla 1 c Sugar 1/2 c Brown sugar;packed 1/3 c Light corn syrup 3 Eggs, large 1 c Flour, all purpose 1/8 ts -Salt 1 1/2 c Pecan halves;or large pieces Preheat the oven to 350F. Butter an 8 inch square cake pan. Line the pan with wax paper. Butter the paper; flour the pan. Melt the chocolate in the top of a double boiler over hot water until smooth. Remove from heat. Beat the butter in a large bowl until light. Beat in the vanilla, both sugars and the corn syrup. Add the eggs, one at a time, beating thoroughly after each addition. Slowly beat in the melted chocolate, the flour, the salt and 1 cup pecans. Spoon the batter into the prepared pan. Sprinkle the remaining 1/2 cup pecans over the top. Bake until a toothpick inserted in the centre comes out fairly clean, about 1 hour. Cool in the pan on a wire rack 30 minutes. Cover the pan with another rack and invert. Remove the pan and peel off the paper. Invert back onto a wire rack and let stand until completely cool. Chill the brownie cake for about 30 minutes before cutting into bars. MAKES ABOUT 24 BROWNIES

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Greenwich Village Brownstone Brownies

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