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Panjaria Salata Beetroot Salad - Culture, Family, Travel, Consumer Reviews - Posted: 4th Dec, 2008 - 6:33am
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Archived Recipe: AppetizersPost Date: 4th Dec, 2008 - 6:33am / Post ID: #
Panjaria Salata (beetroot Salad)
Recipe name:
Panjaria Salata (beetroot Salad) 
Recipe category:
Appetizers
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Recipe detials: Panjaria Salata (Beetroot Salad)
6 md Beetroot with tops Water Salt Skorthalia (recipe separate) 2 tb Vinegar 1 tb Finely chopped coriander,opt Serves: 6-8 Cooking time: 35-50 minutes Wash beetroot well, cut off tops, leaving about 3 cm (1 1/4 inches) on beetroot. Select the tender, undamaged leaves of the beetroot, discarding remainder. Boil beetroot in salted water to cover until tender - about 30-45 minutes. Boil tops separately in salted water for 15 minutes. Peel beetroot and slice or cube into a bowl. Drain tops and add to bowl if desired, or leave in a separate bowl. Either serve at room temperature with Skorthalia, or mix dressing ingredients, pour over hot beetroot and leaves and allow to cool before serving. |
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TOPIC: Panjaria Salata (beetroot Salad)