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Fried Shrimp'n' Apricot Sauce

Recipe name:
Fried Shrimp'n' Apricot Sauce

Recipe category:
Main Dish

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Recipe detials: Fried Shrimp'N' Apricot Sauce

-SHRIMP - 1 1/2 c All-purpose flour 1 tb Paprika 1 t Ground white pepper 1/2 ts Garlic powder 1/2 ts Dried Italian seasoning 1 cn Beer (12-ounce) 2 lb Unpeeled medium-size fresh - shrimp Vegetable oil Apricot sauce -APRICOT SAUCE - 1 c Apricot preserves 1 (4-oz) jar diced pimento, - drained 2 1/2 tb White vinegar Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce. Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring

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Fried Shrimp'n' Apricot Sauce

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