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Vegetable Dahl Soup

Recipe name:
Vegetable Dahl Soup

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

3 tb Yellow split peas 3 tb Mung beans 3 tb Basmati rice 2 tb Ghee 1/2 ts Turmeric 1/8 ts Asafetida 1/2 sm Seeded green chili 1 ea 1/2" piece of ginger root 2 ea Medium sized carrots, sliced 1/2 sm Cauliflower, in florets 6 ea Red radishes 5 1/4 c Stock 1 tb Cumin 1 tb Coriander 1 ts Garam masala 1/2 ts Black pepper 1 ts Salt 2 tb Minced coriander Soak the split peas in hot water for 1 hour & drain. Wash the Mung beans well & pick out any loose stones & sticks, etc. Combine rice, legumes, ghee, turmeric, asafetida, chili, ginger root, vegetables & stock in large pot. Cook for about one hour. Blend the vegetables at high speed to make a very creamy & smooth soup & return to the pot. Sprinkle in the ground coriander, cumin & garam masala. Heat till almost boiling & simmer gently for 2 to 3 minutes, stirring to prevent burning. Add the black pepper, salt & minced coriander & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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Vegetable Dahl Soup

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