Close Topic Options

Celery Sukiyaki

Recipe name:
Celery Sukiyaki

Recipe category:
Beef

What are your thoughts about this classic dish?

Recipe detials:

1 1/2 lb Flank steak 3 tb Salad oil 3 c Celery,sliced diagonally 2 sm Onions, sliced, separated Into rings 1 bouillon cube 3/4 c Boiling water 1 c Water chestnuts,sliced 5 tb Soy sauce 1 1/2 ts Ground ginger 1/2 ts Ground black pepper Cut steak into thin diagonal slices.(For easier slicing, partially freeze first.)In large skillet,heat 2 tbsp. oil. Add steak strips,a few at a time.Brown on both sides.Remove and set aside.Add celery and onion to skillet.Saute for 3 minutes in 1 tbsp. oil.Dissolve bouillon cube in water.Add to skillet along with water chestnuts,soy sauce,ginger and black pepper.Stir well.Add browned steak;spoon juice over steak.Cover and simmer 10 minutes or until steak and vegetables are fork tender.Serve over rice.Serves 6.

Your opinion:
If you have actually made this recipe please give your reviews.

Celery Sukiyaki

celery sukiyaki is strange but it celery sukiyaki is interesting promptly for our or move ahead with discussion.