Variations For Italian Dressing

Post Date: 15th Nov, 2011 - 7:11am / Post ID: #

Variations For Italian Dressing

Recipe name:
Variations For Italian Dressing

Recipe Type Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

--TO 1/2 C LO-CAL ITALIAN
-- -dressing add any of these

--ANMCHOVY

-- 1 oz Anchovy fillets;

GROUND BACON

Bacos; allow to mellow -several hours;

--PARMESAN

-- 1 tb Parmesan cheese; allow to

-mellow several hours

---TOMATO

--- 1 tb Tomato puree;

WINE
1 tb Dry white or red wine;

Food exchange per serving: Anchovy Dressing; 1 MEAT EXCHANGE Bacon Dressing; 1/2 FAT EXCHANGE Parmesan Dressing; 1/8 MEAT EXCHANGE Tomato Dressing; None Wine Dressing; None CAL: 1/2 C 24; Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

Your opinion:
Do you think you can serve this for a party or get together?

Variations For Italian Dressing

Variations Italian Dressing - Culture, Family, Travel, Consumer Reviews - Posted: 15th Nov, 2011 - 7:11am

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Variations For Italian Dressing