Close Topic Options

Penne Salad With Tomatoes Goat Cheese & Basil

Recipe name:
Penne Salad With Tomatoes Goat Cheese & Basil

Recipe category:
Pasta

What are your thoughts about this great dish?

Recipe details: Penne Salad with Tomatoes Goat Cheese & Basil

12 oz Penne 3 c Chopped tomatoes 2 ts Crushed garlic 2 tb Olive oil 2 tb Balsamic vinegar 3 oz Goat chees, crumbled 3/4 c Chopped fresh basil 1/3 c Sliced black olives 1. Cook pasta in boiling water according to package instructions or untill firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve. From Rose Reisman Brings Home Light , typed in by Iris. Submitted By IRIS BELL On TUE, 30 MAY 1995 052645 GMT

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Penne Salad With Tomatoes Goat Cheese & Basil

I want to know more penne salad with tomatoes goat cheese & basil is interesting swiftly for our what the big picture forms.