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Cabbage Cooked Bean Curd - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2009 - 8:42am
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Archived Recipe: Main DishPost Date: 27th May, 2009 - 8:42am / Post ID: #
Cabbage Cooked With Bean Curd
Recipe name:
Cabbage Cooked With Bean Curd 
Recipe category:
Main Dish
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Recipe detials: Cabbage Cooked with Bean Curd
3 lg Shiitake mushrooms 2 ea Cakes medium tofu 1 lb Cabbage, sliced 3 tb Oil 1/2 ts Salt 2 ts Soy sauce 1 ts Mirin sauce Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes. Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips. Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes. Madhur Jaffrey, "World of the East Vegetarian Cookbook". |
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TOPIC: Cabbage Cooked With Bean Curd