Mayflower Meat Loaf

1 cn VEG-ALL Mixed Vegetables

-(16 oz) 1/3 c Seasoned dry bread crumbs

1 Egg, slightly beaten

1 lb Ground turkey

1/3 c Finely chopped onion

1/2 ts Thyme

1/8 ts Pepper

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread

crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved

liquid. 3. Form turkey mixture into a 9x12" rectangle.

4. Spread vegetables evenly over top and roll up from 12" side.

5. Set in baking pan, seam side down. Bake at 375'F. for 35-40 minutes.