Roasted Lamb's Head

Roasted Lamb' S Head - Culture, Family, Travel, Consumer Reviews - Posted: 13th Aug, 2009 - 11:28am

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Archived Recipe: Lamb
Post Date: 13th Aug, 2009 - 11:28am / Post ID: #

Roasted Lamb's Head

Recipe name:
Roasted Lamb's Head

Recipe Type Recipe category:
Lamb

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:

1 's head, skinned and

-cleaned 1/3 c Olive oil

1/4 c Red wine

1 1/2 ts Crushed oregano

2 Cloves garlic, finely

-chopped 1/2 ts Salt

1/2 ts Freshly ground pepper

Remove eyes and tongue of lamb's head. Then parboil head in water to cover for 10 minutes. Simmer tongue for 30 minutes in salted water; skin. Return to lamb's mouth. Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting from time to time. Place on a bed

of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.

Posted by Stephen Ceideburg November 7 1990.



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Post Date: Sun Jun 15 1:36:45 GMT 2025 / Post ID: #

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Roasted Lamb's Head

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You know I was thinking roasted lamb's head should have been analyzed without delay maybe that hopefully get so I can decide for myself.


 
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