Cheesecake In A Glass

8 ounces cream cheese -- softened

3/4 cup confectioners' sugar

1/2 cup sour cream

1/2 teaspoon vanilla extract

1/2 cup heavy cream -- whipped

1 cup graham cracker crumbs

1/4 cup butter -- melted

1/4 cup granulated sugar

1 quart fresh blueberries -- rinsed and patted

-- dry

In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, confectioners' sugar, sour cream, and vanilla until smooth. Fold the whipped cream into the cream cheese mixture until well combined. In a small bowl, combine the graham cracker crumbs, butter, and granulated sugar; mix well. Distribute half of the crumb mixture evenly over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly with half of the blueberries, then half of the cream cheese mixture. Repeat the layers and serve immediately, or cover and chill until ready to serve.

BUSTED BY MEG ANTCZAK 1/21/98