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Roman Egg Cheese Soup - Culture, Family, Travel, Consumer Reviews - Posted: 1st Mar, 2010 - 1:15pm
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Archived Recipe: CheesePost Date: 1st Mar, 2010 - 1:15pm / Post ID: #
Roman Egg And Cheese Soup
Recipe name:
Roman Egg And Cheese Soup 
Recipe category:
Cheese
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Recipe details: Roman Egg and Soup
4 Eggs 1/3 c Fresh white bread crumbs 1/3 c Grated Parmesan cheese 1 ts Grated lemon zest 6 c Beef bouillon Salt and pepper to taste Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended. Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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TOPIC: Roman Egg And Cheese Soup