Sour Cream Potato Salad

10 Medium red potatoes, cooked

-in jackets 1/3 c Clear, bottled Italian

-dressing 1 1/2 c Sliced celery

1 c Sliced green onions

4 Hard boiled eggs

1/2 c Sour cream

1 c Mayonnaise

1 1/2 ts Horseradish sauce

1 ts Yellow mustard

1 1/4 ts Celery seed

1/3 c Diced cucumber

Salt & pepper to taste While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber. Contributed by Wesley Pitts Origin: "Wenonah's Pantry", Bryan, TX