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Mama's Italian Meatloaf

Recipe name:
Mama's Italian Meatloaf

Recipe category:
Beef

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Recipe detials:

2 lb Lean ground beef 1 lb Italian sausage 1 1/2 c Cracker crumbs 2 Eggs, beaten 1 md Onion, chopped 1 Bell pepper, chopped 1/2 ts Salt 1/4 ts Pepper 1 ts Oregano 1 cl Garlic,minced 1 c Pizza sauce --FILLING -- 1/2 lb Boiled ham,sliced thin 8 oz Grated Mozzarella cheese 1 cn (8 oz) mushrooms,drained Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.

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Mama's Italian Meatloaf

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