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Lentil/macaroni Bake

Recipe name:
Lentil/macaroni Bake

Recipe category:
Pasta

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Recipe details: Lentil/Macaroni Bake

28 ounces tomatoes, canned -- undrained, diced 1/2 cup onion -- chopped 2 cloves garlic -- finely minced 15 ounces tomato sauce 1/4 teaspoon black pepper 1 cup lentils 1 tablespoon parsley flakes 1/2 teaspoon basil leaves 4 ounces mushrooms -- sliced 2 1/2 cups water 1 cup macaroni 1/2 cup green peppers -- chopped 1 cup water 1/2 cup celery -- chopped Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.

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Lentil/macaroni Bake

I feel lentil/macaroni bake is interesting speedily so maybe thoroughly to get the facts.