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Grilled Tofu Summer Vegetables - Culture, Family, Travel, Consumer Reviews - Posted: 9th Jan, 2009 - 1:31am
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Archived Recipe: BarbequePost Date: 9th Jan, 2009 - 1:31am / Post ID: #
Grilled Tofu With Summer Vegetables
Recipe name:
Grilled Tofu With Summer Vegetables 
Recipe category:
Barbeque
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Recipe detials: Grilled Tofu with Summer Vegetables
16 oz Firm Chinese tofu; cubed 3/4 c Teriyaki sauce 12 lg Mushrooms; halved 1 Red bell pepper -cut into 1" pieces 1 Green bell pepper - cut into 1" pieces 1 lg White onion - cut into 1" pieces 12 Bamboo skewers - soaked in water for 1 hour 2 tb Canola or safflower oil 2 c Barbecue Sauce -- (see separate recipe) 1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. 2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer. From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade Shared by: CAROLE VIOLETT (XKSP92B) |
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TOPIC: Grilled Tofu With Summer Vegetables