Close Topic Options

Chocolate Filled Eggs

Recipe name:
Chocolate Filled Eggs

Recipe category:
Candies

What are your thoughts about this delightful dish?

Recipe details:

-Robbie Shelton XXXJ77A 8 oz Dark Couverture Chocolate 8 lg Eggs 1 c Heavy Cream 1/2 Stick Butter 1/2 c Hazelnut Chocolate Spread -(Nutella) To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well. With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle. Remove the yolks and whites by blowing through the small hole. Rinse the shells with water and allow to dry. Place them, large hole up, in an empty egg carton. Cut the chocolate into small pieces. Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended. Remove from the heat and add the butter and hazelnut chocolate spread. Whisk until blended. Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate. Serve the eggs in egg cups. This recipe is from Salt and Pepper Publications "Chocolate The French Way.."

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chocolate Filled Eggs

What's up with chocolate filled eggs should have been analyzed in quick fashion so as to find chocolate filled eggs intensively the erroneous opinions about chocolate filled eggs from the truth.