Hogan's Nuclear Chicken Wings

24 ea Chicken Wings, Separated

2 tb Vegetable Oil

1/4 ts Garlic Powder

3 tb Habanero Sauce

3 tb Tabasco Sauce

Ground Red Pepper to taste 1 tb White Vinegar

1/4 c Brown Sugar

1 c Bleu Cheese Salad Dressing

Leaf Lettuce for platter These chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces. ? Preheat oven to 375?F. ? In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar. ? Separate tips from wings. ? Place tips and wings on cookie sheet(s). ? Using a pastry brush, coat the wings with the sauce mixture. ? Sprinkle ground red pepper over wings and tips. ? Bake wings for 15 to 20 minutes or until browning has occurred. ? Arrange wings on leaf lettuce and serve with your favorite beverage. ? Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings can also be cooked on the barbeque. Wings should be grilled for the same amount of time over medium high heat coals.