Favorite Chili Sauce

Favorite Chili Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2011 - 3:23pm

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Archived Recipe: Vegetables
Post Date: 27th May, 2011 - 3:23pm / Post ID: #

Favorite Chili Sauce

Recipe name:
Favorite Chili Sauce

Recipe Type Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

25 ea Large Ripe Tomatoes

3 ea Sweet Red Peppers *

1 ea Small Bunch Celery Chopped

6 ea Large Onions, Chopped

3 ea Cloves Garlic, Minced

2 T Whole Allspice, Tied In Bag

2 c Cider Vinegar

1 1/2 c Light Brown Sugar

2 T Pickling Salt

1 t Pepper

1 t Dry Mustard

* Peppers should be seeded and chopped. ~

- Scald, peel, core, and quarter the tomatoes. Squeeze out the seeds and excess juice and finely chop the pulp. Put the pulp in a large kettle, bring to a boil, and boil rapidly until the tomatoes are soft. Ladle off the clear liquid that comes to the top of the tomatoes while they are cooking. Add the remaining ingredients and cook for 30 minutes. Discard the spice bag and continue to cook for about 1 hour longer, or until thick, stirring occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Fri Jul 18 21:04:10 GMT 2025 / Post ID: #

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Favorite Chili Sauce

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More opinions appreciated on favorite chili sauce can be relevant today maybe that correct so I can decide for myself.


 
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