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Orange Hollandaise

Recipe name:
Orange Hollandaise

Recipe category:
Breakfasts

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Recipe details:

2 c Fresh orange juice 1 c Unsalted butter 1/2 t Salt (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989) Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.

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Orange Hollandaise

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