Close Topic Options

Lamb Kebabs

Recipe name:
Lamb Kebabs

Recipe category:
Lamb

What are your thoughts about this classic dish?

Recipe detials:

1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion -- finely sliced 1/4 teaspoon ground coriander Salt and cayenne pepper to taste 1 1/2 pounds boneless leg of lamb -- cut into 1inch squares Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish . Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then. Soak bamboo skewers in water while this marinates. Position the broiler pan 4 to 5 inches away from the heat source and preheat th e broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

Your opinion:
If you have actually made this recipe please give your reviews.

Lamb Kebabs

Looking for more on lamb kebabs needs more feedback in quick fashion to see and know and maybe get a better idea.