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Shrimp/garlic Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jun, 2008 - 12:02am
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Archived Recipe: RicePost Date: 30th Jun, 2008 - 12:02am / Post ID: #
Shrimp/garlic Sauce
Recipe name:
Shrimp/garlic Sauce 
Recipe category:
Rice
What are your thoughts about this delicious dish? 
Recipe details: Shrimp/Garlic Sauce
| Ingredients | |||
| 1/2 | cup | oil, olive | |
| 4 | each | garlic, cloves, thinly sliced | |
| 1 | each | bell pepper, red, finely chopped | |
| 1 1/4 | pound | shrimp | |
| 3 | tablespoon | lemon, juice | |
| 3 | tablespoon | sherry, dry | |
| 1/4 | teaspoon | red pepper flakes | |
| 3 | tablespoon | parsley, fresh, finely chopped | |
Directions: | |||
| Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Shrimp/garlic Sauce