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Roast Pot - Culture, Family, Travel, Consumer Reviews - Posted: 10th Jul, 2010 - 3:45pm
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Archived Recipe: Crock Pot And Slow CookerPost Date: 10th Jul, 2010 - 3:45pm / Post ID: #
Roast Pot
Recipe name:
Roast Pot 
Recipe category:
Crock Pot And Slow Cooker
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Recipe details:
Crock Pot and Slow Cooker
| Ingredients | |||
| 3-4 | pound | beef, rump or chuck roast | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | salt, seasoned | |
| 1/4 | teaspoon | pepper, seasoned | |
| 1/4 | teaspoon | paprika | |
| 1 | tablespoon | onion, instant, minced | |
| 1 | cup | beef bouillon | |
Directions: | |||
| Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on Low 8 to 10 hours or until meat is tender. Remove from pot, slice. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat. Makes 6 to 8 servings. | |||
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TOPIC: Roast Pot