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Caramel Nut Angel Pie

Recipe name:
Caramel Nut Angel Pie

Recipe category:
Baked Goods

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Recipe detials:

Pie Shell 2 Egg Whites 1 Quart Coffee Ice Cream 1/4 Teaspoon Salt 1 Quart Chocolate Ice Cream 1/4 Cup Sugar 1 1/2 Cups Almonds, Finely Chopped -- or pecans -Caramel Sauce - 2 Tablespoons Butter 1/2 Teaspoon Vanilla 1/2 Cup Brown Sugar, Packed 2 Tablespoons Nuts 1/4 Cup Half And Half Heat oven to 400 F Beat whits to soft peaks. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides extending over the rim. Bake 10 minutes or untill lightly browned. Remove & cool. Fill w/ icecream; cover tightly; freeze. In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly mix in half & half and cook one minute, stirring constantly. Stir in vanilla & nuts; cool slightly. When ready to serve, pour over the frozen pie.

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Caramel Nut Angel Pie

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