Berry Yogurt Cheese Pie

1 qt Unflavored nonfat yogurt

1 pk Unflavored gelatin

2 c Low-fat cottage cheese

1/2 c Sugar

1 1/2 ts Grated lime peel

2 tb Lime juice

2 c Sliced strawberries

---GRAHAM CRUST

--- 1 1/3 c Graham cracker crumbs

3 tb Sugar

1/3 c Butter or margarine,melted

1. Pour yogurt into a cloth-lined strainer set over a

deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.

2. Top pie with berries.

 *** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool.
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