Cantonese Meatballs

Post Date: 10th Apr, 2009 - 4:23pm / Post ID: #

Recipe name:
Cantonese Meatballs

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
20	oz	pineapple, chunks in syrup
3	tablespoon	brown sugar, packed
5	tablespoon	teriyaki sauce, divided
1	tablespoon	vinegar
1	tablespoon	catsup
1	pound	ground beef
2	tablespoon	minced onion
2	tablespoon	cornstarch
1/4	cup	water

Directions:
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat. Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cantonese Meatballs - Culture, Family, Travel, Consumer Reviews - Posted: 10th Apr, 2009 - 4:23pm