Savoury Salmon Bread Cases

Post Date: 30th Jul, 2011 - 10:40pm / Post ID: #

Recipe name:
Savoury Salmon Bread Cases

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 1/2 tb Butter

3 tb Flour

1/2 ts Salt

1/4 ts Pepper

3/4 c Milk

1/4 c Salmon liquid

1/4 c Chopped gherkins

1 c Flaked salmon

2 tb Mayonnaise

1 tb Lemon juice

1 Loaf sliced bread, crusts

-removed Melted butter 1. melt butter, add flour and seasoning. cook 2 minutes.

2. remove from heat, gradually add combined milk and salmon liquid.

3. return to heat and stir constantly till mixture boils and thickens.

4. add remaining ingredients and mix through. place hot filling into

heated bread cases and serve. Bread Cases:- 1. brush both sides of bread with melted butter.

2. press diagonal corners into deep base patty tins. bake at 200 degrees c

for approximately 10-15 minutes till crisp and golden.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Add Comment
I want to know more savoury salmon bread cases should be expanded in a swift way for us to get so I can decide for myself.

Savoury Salmon Bread Cases - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jul, 2011 - 10:40pm