Ham And Bean Soup With Vegetables

Ham And Bean Soup With Vegetables

Recipe name:
Ham And Bean Soup With Vegetables

Recipe category:
Soups

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Recipe details: Ham And Bean Soup with Vegetables

Ingredients
1	pound	navy beans, dried, soaked
1	each	hot pepper
1	each	carrot, sliced
1		salt, to taste
1		pepper, to taste
4	cup	water
1	each	ham, butt, 2-3 lb
1	each	onion, sliced
1	each	peas, frozen, package
2	each	garlic, cloves
1	each	bell pepper, green, cut into strips
1/2	each	cabbage, small, shredded
Directions:
Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.

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