Betty Crocker's Pot Roast With Sour Cream Gra

- Culture, Family, Travel, Consumer Reviews - Posted: 17th Jan, 2012 - 4:35am

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Archived Recipe: Beef
Post Date: 17th Jan, 2012 - 4:35am / Post ID: #

Betty Crocker's Pot Roast With Sour Cream Gra

Recipe name:
Betty Crocker's Pot Roast With Sour Cream Gra

Recipe Type Recipe category:
Beef

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Recipe Ingredients Recipe detials: Betty Crocker's Pot Roast with Sour Cream Gra

2 tb Flour

1 t Salt

1/4 ts Pepper

2 1/2 lb chuck pot roast

1 tb Shortening

1/4 c Water

1 tb Vinegar

1 t Dill weed

5 sm Potatoes, pared

5 Carrots, quartered

1/2 ts Salt

1 lb Zucchini, quartered

1/2 ts Salt

1 c Dairy sour cream

Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 tsp. salt. Twenty minutes before end of cooking

time, add zucchini; season with 1/2 tsp. salt. Serve with sour cream gravy. Sour Cream Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tsp. drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute. Season with salt and pepper. Stir in one cup dairy sour cream and 1 tsp. dillweed; heat through. 2 cups



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Post Date: Wed May 15 4:02:51 GMT 2024 / Post ID: #

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Betty Crocker's Pot Roast With Sour Cream Gra

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