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Rolled Oats Bread - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jun, 2006 - 3:52am
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Archived Recipe: Baked GoodsPost Date: 5th Jun, 2006 - 3:52am / Post ID: #
Rolled Oats Bread
Recipe name:
Rolled Oats Bread 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
1 1/2 c Boiling water 1 tb Cooking oil 1 c Corn sirup 1 Cake compressed yeast 1/2 ts Salt 2 c Flour 4 c Rolled oats 1/2 c Sweetened condensed milk 1/2 c Lukewarm water Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375? F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941 |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Rolled Oats Bread