Easy Mexican Chili

2 cn Red kidney beans; drain,

-15-1/2oz ead 28 oz Can tomatoes; cut up

1 c Chopped celery; chop

1 c Onion; chop

6 oz Can tomato paste

1/2 c Green pepper; chop

4 oz Can green chili peppers;

-drain, chop 2 tb Sugar

1 Bay leaf

1/2 ts Garlic powder

1 ts Salt

1 ts Dried marjoram; crush

1 ds Pepper

1 lb Ground beef

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving. MM Waldine Van Geffen vghc42a@prodigy.com.