Canal Street Brownies

2/3 c Unsifted flour

1/2 ts Baking powder

1 c Sugar

2 pk Baker's Redi-Blend chocolate

1/2 c Broken walnuts or pecans

1/4 ts Salt

2 Eggs

1/3 c Pareve margarine

1 t Vanilla extract or flavor

Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla. Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes abt. 20 brownies.