Sausage Mozzarella Supper For A Crowd

20 lb Link or bulk Italian sausage

-sliced or crumbled 3 ga Spaghetti sauce

16 c Sliced fresh mushrooms

1 1/2 qt Tomato juice

3 lg Onions, chopped

3 tb Italian seasoning

2 tb Salt

1 tb Pepper

12 lb Corkscrew noodles, cooked

-and drained 5 lb Mozzarella cheese, sliced

8 lb Mozzarella cheese, shredded

Brown sausage, drain fat. Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.