Caraway Pork Chops

2 x Med Onions, thinly sliced

3 x Apples, peeled & thin sliced

2 T Honey

2 t Caraway Seeds

6 ea Pork Chops, (1/2")

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.