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Muffaletta Rellenos Bake - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jun, 2007 - 8:02pm
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Archived Recipe: Beans And GrainsPost Date: 25th Jun, 2007 - 8:02pm / Post ID: #
Muffaletta Rellenos Bake
Recipe name:
Muffaletta Rellenos Bake 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials:
Beans and Grains
1 4 ounces Can chopped green chiles Drained 3/4 cup Celery -- diced 1/2 cup Pimiento-stuffed olives Sliced 1/2 cup Roasted red pepper -- diced 2 cups Sargento Fancy Supreme Shredded Cobly-Jack Cheese 4 Eggs 1/2 cup Kraft Real Mayonnaise 1/4 cup Milk 2 tablespoons All-purpose flour 1/2 teaspoon Baking powder Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School. |
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TOPIC: Muffaletta Rellenos Bake