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Creamy Spinach And Beef Layered Casserole

Recipe name:
Creamy Spinach And Beef Layered Casserole

Recipe category:
Beef

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Recipe detials: Creamy Spinach and Layered Casserole

8 oz uncooked mini -- (4 cups) Lasagna noodles or medium Egg noodles 1 lb Ground beef 1 c Chopped onion 1 c Garlic -- minced 1 c cream mushroom soup -- (10 oz.) 1 can Mushroom pcs.and stems -- (4 oz.) 1 lb frozen cut leaf spinach -- thawed, squeezed 1 container cottage cheese -- (24 oz.) 3 Eggs 1 pkg soft chive cream cheese -- 8 oz. 2 3/4 oz. french fried onions Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.

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Creamy Spinach And Beef Layered Casserole

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