Add Comment As A Guest
Close Topic OptionsItalian Pork Roast
Italian Pork Roast - Culture, Family, Travel, Consumer Reviews - Posted: 9th Feb, 2010 - 1:25am
Posts: 1 - Views: 85
Archived Recipe: Main DishPost Date: 9th Feb, 2010 - 1:25am / Post ID: #
Italian Pork Roast
Recipe name:
Italian Pork Roast 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials:
1 lb PORK TENDERLOIN 2 ea SMALL CLOVES GARLIC 2 tb DRIED SAGE 2 ts OLIVE OIL 1 ea SALT & PEPPER TO TASTE LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE OVER LENTILS. |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
Sponsored Links:
TOPIC: Italian Pork Roast