Wayside Country Sausage

Wayside Country Sausage - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jul, 2013 - 10:25pm

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Archived Recipe: Sausages
Post Date: 17th Jul, 2013 - 10:25pm / Post ID: #

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Wayside Country Sausage

Recipe name:
Wayside Country Sausage

Recipe Type Recipe category:
Sausages

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Recipe Ingredients Recipe details:

Pork shoulder Salt Pepper Dry mustard Thyme Sage

Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for about 15 minutes or until well browned on both sides. Makes about 1 pound.



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Post Date: Mon May 20 3:16:02 GMT 2024 / Post ID: #

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Wayside Country Sausage

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I feel wayside country sausage has only this many replies soon to see intensively the big picture forms.



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