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Shredded Brussels Sprouts

Recipe name:
Shredded Brussels Sprouts

Recipe category:
Side Dish

What are your thoughts about this delicious dish?

Recipe details:

1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh lime juice In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA, CA Source: McCall's Magazine Nov/92 From the collection of Karen Deck

Your opinion:
Do you think you can serve this for a party or get together?

Shredded Brussels Sprouts

You know I was thinking shredded brussels sprouts should have been analyzed as soon as possible so that what are the ins and outs of it.