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Apricot Nut Bread Crock Pot

Recipe name:
Apricot Nut Bread Crock Pot

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials: Apricot Nut Bread (Crock Pot)

Ingredients
3/4	cup	apricots, dried
1	cup	flour
2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	sugar
3/4	cup	milk
1	each	egg, slightly beaten
1	tablespoon	orange peel, grated
1	tablespoon	vegetable oil
1/2	cup	whole wheat flour
1	cup	walnuts, coarsely chopped
Directions:
Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased, floured baking unit. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold. Makes 4 to 6 servings.

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Apricot Nut Bread Crock Pot

I was hoping for more on apricot nut bread crock pot could be elaborated soon so there can be carefully and maybe get a better idea.